Creamy Bacon Mushroom Thyme Chicken

Poultry

Prep Time: 10 mins Cook Time: 25 mins Servings: Serves: 4 Source:

Ingredients

4 bone in chicken thighs, can also use boneless chicken thighs or breasts

1 tablespoon olive oil

2 teaspoons italian seasoning

salt and pepper

Creamy Bacon Mushroom Thyme Sauce:

1 tablespoon olive oil

8 ounces white mushrooms, sliced

6 slices bacon, cooked and crumbled

1 cup heavy cream

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

1 tablespoon fresh thyme, stems removed

Directions

Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven.

Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.

Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.

Add the chicken back to the skillet and heat for another minute. Serve immediately.